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Read our blog about surprising revelations on modern table mannersRead now
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July Recipe of the Month
Read nowIngredients 400g strawberries 300g raspberries 225g blackberries or blueberries 100g redcurrants 140g caster sugar 400g brioche Double or clotted cream Wash the fruit. Put the raspberries, blackberries/blueberries and red currants into a large pan with the caster sugar and 3...
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Bar Tips and Tricks - Set Yourself Up For Success
Four simple bar tips and tricks to set you up for successRead now -
June Recipe Of The Month
Read nowIngredients 1 pound short pasta , such as fusilli, orrechiette, penne16 ounces mozzarella balls, ciligiine or pearls3 cups cherry tomatoes1/2 cup slivered fresh basil1/3 cup extra virgin olive oil3 tablespoons white balsamic vinegar1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 garlic clove, pressed or minced Method Bring a pot of water to a boil and sprinkle...
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May Recipe Of The Month
Read nowIngredients 2 tbsp olive oil 12 of your favourite pork sausages 180 g smoked bacon lardons 1 onion (peeled & finely sliced)2 garlic cloves (peeled & crushed)1 tsp smoked paprika 400 g tin of chopped tomatoes 300 ml chicken stock 2 tbsp tomato puree 1 tbsp Worcestershire sauce 1 tbsp dark brown soft sugar 1 tsp dried mixed herbs 2 bay leaves 4 sprigs of fresh thyme 100 ml red wine 400 g tin of mixed beans (drained & rinsed) sea salt & pepper (freshly ground)For...
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April Recipe Of The Month
Read nowIngredients 2 teaspoons chilli powder1 teaspoon ground cumin1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste1 1/2 pounds flat iron steak2 1/2 tablespoons canola oil, divided1 red bell pepper, cut into strips1 yellow bell pepper,...
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March Recipe Of The Month
Read nowIngredients 30g butter 1 tbsp olive oil 1 onion, finely chopped 2 leeks, sliced, white part only 2 garlic cloves, sliced 3 floury potatoes, such as king Edward, chopped 1 litre fresh vegetable stock, or 500ml chicken stock mixed with...
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February Recipe Of The Month
Read nowIngredients Salad Olive oil for drizzling6 medium skin-on free-range chicken breasts300g sourdough or good quality chewy bread, torn into chunks12 British free-range streaky bacon rashers3 romaine lettuces, leaves separated, large leaves torn in halfSmall bunch fresh chives, roughly snippedParmesan for...
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A New Sharpened Look, The Same Strong Service!
Read nowYou may have noticed but we left the old us behind last year! There’s a great new logo, some fresh colours and creative writing. There is a lot more than meets the eye in our future! A brand defines the...